SCRUBS WREXHAM Oven Cleaning and Commercial Extraction Cleaning

KITCHEN EXTRACT DEEP CLEANING * FULLY CLEANED TO TR19 STANDARDS * YOU WILL GET PHOTO AND CERTIFICATE FOR INSURANCE COMPANIES * PRICES START FROM £300 Kitchen extractor system deep cleaning is a fundamental necessity for any catering environment. Cleaning frequencies are dictated by kitchen usage hours for example if your kitchen is used for more than 6 hours then your cleaning frequency will be every 6 months. Insurance companies are now insisting that you must have proof showing due diligence. This means that if a fire breaks out on the premises and the cause is identified as starting in the duct system due to laden grease and fat deposits, if you do not hold a current validation certificate which shows date when system was cleaned in accordance with legislation your insurance claim may therefore be invalid. A well-maintained extract system reduces heat, improves air flow and creates a comfortable working environment for your kitchen staff. Therefore increasing productivity and creating a healthy and happy work place.